Ethiopian Coffee

Sidamo, Yrgacheffe, and Harrar
As you may know, coffee was first grown in Ethiopia thousands of years ago. The first coffee crops were raised in a place called “Kaffa”; consequently, the beverage became known as “coffee.” While you are dining, specially produced Ethiopian coffee beans are roasted, ground, brewed, and served to provide you with the freshest, richest, and finest coffee to be savored in the world!

Available in 12 oz. Drip Grid or 16 oz. Whole Bean Vacuumed sealed bags