Menu

Meat Dishes

Doro Wat
Tender chicken gently simmered in niter kibbe herbed butter, berbere sauce, and onions.
Doro Alecha
Chicken cooked in niter kibbe herbed butter with onions.
Yebeg Alecha
Tender lamb cooked in niter kibbe herbed butter with onions, garlic, and jalapeno peppers.
Zilzil Wat
Choice beef strips simmered in niter kebbe herbed butter, berbere sauce, and onions.

Vegetable Dishes (Contain no meat or dairy products) 

Gomen
Chopped collard greens cooked with onions, garlic, jalapeno peppers, and spices.
Tekil Gomen
Cabbage sauteed with onions, garlic, jalapeno peppers, and spices.
Mixed Vegetables
Potatoes, carrots, and green beans cooked with onions, garlic, jalapeno peppers, and spices.
Metin Shiro Wat
Yellow split peas roasted, ground, and cooked in berbere sauce with onions and spices.
Kik Alecha
Split yellow peas flavored with onions, herbs, and spices.
Yemisir Kik Wat
Split red lentils cooked with berbere sauce, onions, and spices.
Defen Yemisir Alecha
Lentils harmoniously blended with onions, spices, and herbs.

Entree

Ethiopian Feast “All you care to eat”
Ethiopian Feast includes all meat dishes and vegetables except Timatim Salata.
Vegetarian Feast “All you care to eat”
Vegetarian Feast includes all the vegetable dishes except Timatim Salata.
Timatim Salata  Ethiopian-style salad of romaine lettuce, tomatoes, onions, and jalapeno peppers. Fresh lemon juice and olive oil dressing.

Deserts & Beverages

Highland Fruit Sorbet “To cleanse your pallet!” Ask your server for today’s flavors. 
Beverages: Ethiopian Coffee (freshly roasted and ground daily), Spiced Ethiopian Tea, Soft Drinks, Milk, Juice.

Full Bar Service